Basic Bread Recipe (Clifton's)

2 TB yeast 1/4 cup warm water 1½ cup warm water ½ cup sugar 2 tsp salt ½ cup melted butter 2 slightly beaten eggs 7½ cup flour

Dissolve yeast in water in a separate bowl and set aside. Mix water, sugar, salt and melted butter. Add eggs and mix. Add 1½ cups four and mix. Add yeast mixture. Then add remaining flour (5-6 cups) Let dough rise. Roll out in circle. Spread melted butter on top. Then cut and roll into crescent rolls. Rise again. Bake at 350 for 10-12 minutes.