Slow Cooker Salsa Verde Chicken

1 ½ pounds boneless, skinless chicken breast halves 1 (16 ounce) jar green salsa 1 (14 ounce) can chicken broth 1 medium onion, diced ½ teaspoon cumin 2 cloves garlic, minced 1 (4 ounce) diced green chiles Salt and pepper to taste

Coat slow cooker with nonstick cooking spray. Place chicken breasts inside slow cooker. Dump all other ingredients over the chicken and cook on low 5 to 6 hours or high for 3 hours. Shred chicken using two forks and incorporate well with the liquid in the slow cooker. Serve as filling for tacos, burritos, salad, nachos. Side dishes: Green salad, fruit, corn