Sausage Bean Burritos

3/4 pound bulk pork sausage ½ cup chopped green pepper 1/3 cup chopped onion 1 can (15 oz) black beans, rinsed and drained 1 ½ cups cooked long grain rice 1 ½ cups salsa, divided 10 flour tortillas 1 cup (4 oz) shredded cheddar cheese, divided

In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in beans, rice and 1 cup salsa; mix well. Spread about ½ cup sausage mixture down the center of each tortilla; sprinkle with cheese. Roll up and place, seam side down, in a greased 9x13 pan. Top with remaining salsa. Cover and bake at 350 for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. (Taste of Home)