Sweet and Sour BBQ Meatballs (The Family Freezer)

2 pounds frozen meatballs 1 yellow onion, cut into chunks (1 cup) 1 green pepper, cut into chunks 1 red pepper, cut into chunks 1 pineapple, cut into chunks 18oz bottle spicy BBQ sauce

Add all ingredients in the crockpot. Cook on low setting for 6-8 hours or until peppers are tender. Serve with rice. *Great freezer meal. Add all ingredients to bag and freeze for up to three months. Recipe from the Family Freezer