Hot and Sweet Chicken

1 cup apricot preserves 1/2 cup ketchup 1/4 cup soy sauce 2 tsp minced garlic 2 tsp hot pepper sauce 3 lbs chicken tenderloins

Preheat oven to 350 degrees F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted. Arrange chicken ain a single layer in a 9x13 inch baking pan. Pour sauce over tenderloins, turning to coat. Bake, uncovered, 40-45 minutes or until chicken is cooked through, spooning sauce over tenderloins periodically while baking.