Crock-Pot Lasagna

Lasagna noodles 1 lb ground beef 1 med onion 3-4 cans tomato sauce 1 packet spaghetti sauce seasoning mozzarella cheese, grated parmesan cheese, grated 2-3 C cottage cheese 2 eggs, beaten 1 TB parsley flakes

Brown ground beef with onion. Then add spaghetti seasoning and 3-4 cans tomato sauce (or if you have a favorite spaghetti sauce recipe, you can use that instead). Mix cottage cheese with eggs and parsley Layer the following 3 times in the crockpot: Dry lasagna noodles, broken to fit in pot Spaghetti sauce Cottage cheese mixture Grated cheeses Cook on high 1 hour, then turn to low for 3 hours. If your pot has a medium setting, cook it on that for 4 hours.