Homemade Chicken Nuggets

2 lb boneless chicken breasts 3 cups corn flakes 1/2 cup grated Parmesan cheese 1 tsp salt 1/2 tsp onion powder 1/2 tsp garlic powder pinch of pepper 3 large eggs, beaten 1/2 cup flour

Cut chicken breasts into nugget-sized pieces. Set aside. Preheat oven to 425 degrees. Grease cookie sheet. Put flakes in large plastic bag and crush to fine texture. Pour into medium-sized bowl. Add Parmesan cheese, salt, onion powder, garlic powder, and pepper to corn flakes. Place eggs in separate bowl. Place flour in separate small bowl. To bread chicken, coat chicken piece in flour, shaking off excess. Dip in the egg, coat in corn flake mixture. Arrange chicken on prepared baking sheet until golden brown or about 12-15 minutes.