Broccoli Cheese Soup

3-4 chicken breasts 3 qts water 1/2 cup diced onions 7-8 carrots, sliced 1 large bunch fresh broccoli 1 1/4 cup flour 1 cup margarine 1 16 oz. jar of Cheese Whiz 1 tsp salt 1/2 tsp pepper

Boil chicken in water until done. Remove chicken from broth and add enough water to make 3 quarts. Add diced onions and carrots and boil while chopping broccoli. Add broccoli and boil while making roux. Melt margarine and add flour. Stir while cooking for 2 min. Add to vegetables. Add Cheese Whiz, salt, and pepper. Simmer 5 minutes until thick. Dice chicken. Add to soup while simmering.