Recipe Search

Jill’s Chili in Crockpot

Category: Soups & Stews   Author: Amy   Date: 11/20/2006

Print this recipe
Jill’s Chili in Crockpot

Ingredients

Pre-cooked ½ lb chicken, sausage, beef (whatever you’d like) 1/4 tsp salt 1/8 tsp pepper Then add: 1 med onion, chopped 1 med green pepper, chopped Place in crockpot. Add: 28 oz diced tomatoes 15 oz kidney beans (drained) 15 oz navy or great northern beans (drained) 1 8 oz can tomato sauce ½ TB chili powder 1 garlic clove 1 ½ tsp cumin (optional) ½ tsp dried basil ½ c. salsa

Instructions

Cook on high for 5 hours or low for 7-8 hours.

Rate this recipe

Hits: 57   Rating: 5.0 / 5 (2 votes)

Related Recipes

Comments

No approved comments yet.

Comments are reviewed by an admin before publication.