Top Sirloin

2 lb. top sirloin cut in strips or stew meat Butter Onion 1 t. minced garlic 6 c. water 6 t. beef bouillon or beef paste 3 cloves 1 t. salt ½ t. pepper ½ t. basil 1 ½ c. water ½ c. flour

Sauté together sirloin, butter, onion and garlic. Simmer beef mixture and next 6 ingredients together (or Crockpot for 3 or 4 hours). Mix water and flour together, add it to the gravy and let the gravy simmer again. (From Aunt Launette)