Kamper’s Fall Apart Chicken

4-6 boneless, skinless chicken breasts 2 cans Campbell’s Cream of Chicken soup (condensed soup) ½ cube cream cheese 1 package italian salad dressing mix 2 cups milk

Place chicken breasts in crockpot. Mix cans of soup, milk, and italian dressing mix together and pour on top of chicken. Cook in crockpot on high for 3 hours, or on low for all day. Add cream cheese ½ hour before serving. Serve over noodles, rice, or potatoes. (I like to shred my chicken and use it as a sauce for pasta. When I do this, I only use 2 chicken breasts.