Cashew Chicken with Oranges

2 boneless, skinless chicken breasts cut into 1 inch chunks 3 tbsp. soy sauce 2 tbsp. honey 3/4 cup chicken broth 1 tbsp cornstarch 2 tbsp frozen o.j. concentrate 1 cup sliced celery 1 can mandarin oranges 3/4 cup cashews steamed rice

Brown the chicken. Mix together broth, soy sauce, o.j., and honey. Add celery and most of the broth mixture to the chicken. Cook for 3 minutes. Add the cornstarch to the remaining broth mixture and add that. Cook until thickened. Stir in oranges and cashews. Cook for an additional 5 minutes. Serve over steamed rice. Serves 4.