Sweet Cornbread

1 (18.5 ounce) package yellow cake mix 1 (15 ounce) package corn bread mix

Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350 degrees F for 30 to 35 minutes, or until corn bread springs back when lightly touched. You can also make these in muffin pans. They cook for about 15-18 minutes. They can then be put in the freezer and can easily be used anytime.