Oven Roasted Potatoes

6-8 potatoes, washed and cubed 1" 1/3 c olive oil 2 tsp rosemary 2 tsp basil 1 tsp oregano 1 tsp salt 1 tsp thyme 1/8 tsp garlic powder

Preheat oven to 475. Wash and dice potatoes. In a separate bowl, mix all ingredients and add potatoes last. Bake on 475 for 35 minutes in glass casserole dish.