Sweet and Sour Meatballs
Category: Appetizers & Drinks Author: Amy Date: 11/20/2006
Ingredients
32 oz. frozen, fully cooked meatballs
18 oz. Raspberry Jam
18 oz. BBQ sauce
Instructions
Mix an equal amount of raspberry jam and bbq sauce (you could put in a little more raspberry jam than bbq sauce). Add meatballs. Cook until warmed. 3-5 hours on low. 2 hours on high.
Related Recipes
Comments
No approved comments yet.