Mountain Man Breakfast
Category: Dutch Oven Author: Trevor Date: 11/20/2006
Ingredients
12" Lodge Camp Dutch Oven
24 charcoal briquettes
Ingredients:
2 pounds sausage
2 pounds frozen hash brown potatoes
8 eggs, beaten with 1/4 cup water/milk
2 cups grated cheese
Instructions
Fry and crumble the sausage in the Dutch oven over 24 coals. Remove cooked sausage and drain on paper towels. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven. Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese. Cook with 8 coals underneath Dutch oven and 16 on top for 20-25 minutes, until eggs are cooked.