Hot and Sweet Chicken

1 cup apricot preserves ½ cup ketchup ¼ cup soy sauce 2 tsps minced garlic 2 tsps hot pepper sauce 3 lbs chicken tenderloins Directions: Preheat oven to 350 degrees F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted. Arrange chicken in a single layer in a 9x13 baking pan. Pour sauce over tenderloins, turning to coat. Bake, uncovered, 40-45 minutes or until chicken is cooked through, spooning sauce over tenderloins periodically while baking.

Preheat oven to 350 degrees F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted. Arrange chicken in a single layer in a 9x13 baking pan. Pour sauce over tenderloins, turning to coat. Bake, uncovered, 40-45 minutes or until chicken is cooked through, spooning sauce over tenderloins periodically while baking.