Key Lime Pie

⅓ cup water Small package of lime jello 2 containers of lime yogurt (Yoplait) Small container of cool whip Graham Cracker crust Instructions: In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jello until dissolved. In a large bowl, whisk together Jello mixture and yogurt. Fold in whipping topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.

In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jello until dissolved. In a large bowl, whisk together Jello mixture and yogurt. Fold in whipping topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.