Tex Mex Chopped Chicken Salad

3 cups rotisserie or cooked chicken, shredded 1 head romaine lettuce, washed and cut into bite-sized pieces 1 red bell pepper, diced 1 green bell pepper, diced 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can corn, drained 2 tomatoes, diced 2TB onion, diced 2 avocados, diced 1/4 cup fresh cilantro, chopped 1 cup crushed tortilla chips Taco Ranch Dressing: 1/2 cup light mayo 1 (6 oz) container plain Greek yogurt 1 TB ranch seasoning mix 1 TB taco seasoning

In a large bowl mix together all the salad ingredients, except for the tortilla chips. In a small bowl, mix together salad dressing ingredients. Pour salad dressing over the salad, as much or as little as you like. Top with tortilla chips and serve. Optional side dish: dinner rolls