Breakfast Casserole (The Recipe Critic)

24 oz frozen shredded potatoes salt and pepper 12 eggs 2 C half and half 1 t season salt 1½ C cheddar cheese, grated 1½ C pepper jack cheese, grated 2 C chopped ham or 1 lb sausage (cooked)

Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper. In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight. Bake covered in foil at 350 degrees for 90 minutes. Let rest for 10 minutes before serving. (Recipe from The Recipe Critic)