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Blintz Pancakes

Category: Breakfast   Author: Rachel Baker   Date: 9/3/2018

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Blintz Pancakes

Ingredients

8 eggs 2 c vanilla yogurt 2 c cottage cheese 2 c flour 2 TB sugar 1/2 tsp salt

Instructions

Slightly beat the eggs. Then add all other ingredients. You can use different proportions of cottage cheese and yogurt as long as it equals 4 cups. It will make a thicker batter. Cook on the griddle. Serve with fruit and whipped cream or syrup.

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