Sloppy Joe

1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 1/4 pounds ground beef 1/4 cup brown sugar 1 tablespoon Montreal Steak Seasoning 1 medium onion, chopped 1 small red bell pepper, chopped (optional) 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 8oz can tomato sauce 1 6oz can tomato paste 1 cup water

Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce, paste and water to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Rachael Ray