Layered Green Salad

Salad: 1 1/2 pkg spinach 1 head iceberg lettuce 3/4 lb mozzarella cheese - grated 1 cup cottage cheese - drained (rinse with water in strainer) 1/2 lb bacon - cooked and chopped Dressing: 3/4 TB poppy seeds 1/3 c. red wine vinegar 3/4 c. canola oil 1/3 c. sugar 3/4 tsp salt 1/3 TB dry mustard 1/2 red onion, sliced

Layer salad ingredients in bowl. Mix dressing ingredients together. Add onions to dressing, let sit for a few minutes. Remove onions and place over salad. Drizzle with as much dressing as you would like.