Chicken Pot Pie

1/2 cup butter 1/3 cup flour 1 TB onion flakes 1/2 tsp salt 1 TB chicken base 1/4 tsp pepper 1 3/4 cups water 2/3 cup milk 2 cups cooked chicken 10 oz peas and carrots

Over medium heat melt butter and flour. Add onion flakes, salt, chicken base and pepper. Add water and milk. Cook for 2 minutes or until thick. Remove from heat. Add chicken and carrots. Pour in casserole dish and top with pastry shell. Bake at 400 for 30 minutes. I also bake biscuits separately and use those instead of the pastry shell.