Apple Crisp

Topping: 1 cup butter, cold 1 cup brown sugar 1 cup flour 1 cup oatmeal 1/4 teaspoon baking powder Filling: 6 cups canned apples or 6-8 fresh apples, peeled and sliced 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon cinnamon

In a large bowl, mix butter, brown sugar, flour, oatmeal, and baking powder just until butter is broken up and ingredients are mixed. Mixture should be crumbly. Set aside. Place apples in 9x13-inch pan. Sprinkle with sugar, salt, and cinnamon. Crumble crisp topping on top. Bake at 350 degrees for 25-35 minutes or until golden brown. (If fresh apples are used, bake 45 minutes.) Serve warm or cold, with whipped cream or ice cream. Makes 12 to 15 servings. Lion House Cookbook