Cafe Rio Pork

3 lb pork roast 16 oz salsa 1 can coke 2 cups brown sugar water

Fill crock pot with the roast then fill it half way with water. Cook on highest setting of the crock pot for 5 hours. Take the pork out after 5 hours and drain all the liquid off Discard the liquid. Shred the roast with a fork. Place the meat back into the crock pot. Puree the salsa in the blender and transfer to a bowl. Add the coke and the brown sugar to the salsa and mix together. Pour this mixture over the shredded roast and cook on high for 3 more hours.