Cinnamon Syrup (for Pumpkin Waffles)

1 c sugar ½ cup corn syrup ¼ cup water 1 tsp cinnamon 1 tsp vanilla extract ½ cup evaporated milk

Place sugar, corn syrup, water, and cinnamon in a saucepan and stir well to combine. Heat over medium-high heat and cook for about 4 minutes until it starts boiling, stirring constantly. Remove from heat and add vanilla extract and evaporated milk. Whisk together. Serve warm with Pumpkin Waffles. Store any leftovers in the fridge. Provided by Allison Miller on Studio5: www.cupcakediariesblog.com