Chicken Salad
Category: Salads Author: Kathy Rowberry Date: 7/8/2013
Ingredients
2 cups cooked chicken, diced
1 1/2 cups red or green grapes, cut in half
1 cup finely chopped celery
1 cup finely chopped carrots
1/2 cup sliced almonds
2/3 cup mayo or miracle whip
1/2 tsp onera (mesquite fajita spice in meat dept, or I use a fajita spice)
1/8 tsp garlic powder
1/8 tsp salt
Instructions
Combine all ingredients and chill. Serve on lettuce or as a sandwich filling.