Orange Rolls

1 cube butter 1 cup sugar Zest of a large orange

Using Basic Bread Recipe. Melt butter. Add sugar and dissolve, but do not boil. Roll out bread dough in rectangular shape. Using a spoon/spatula spread orange mixture over the dough. Roll dough up tightly (like making cinnamon rolls). Cut into even slices. Place in pan. Let rolls raise. Bake at 375 for 12-15 minutes or until lightly brown. Frosting can be put on top.