Jill's Poppyseed Cake

1 yellow cake mix 1 3.4 oz lemon instant pudding 1/2 c. oil 4 eggs 1 c. water 3 TB poppyseeds (can use less, I use about 2 TB)

Preheat oven to 350 degrees F. Mix ingredients until fluffy. Put in a well-greased bundt cake pan. Bake for 40 minutes. Let cool. Top with a cream cheese glaze or powdered sugar.