Whole Wheat Blender Pancakes

1 cup milk ½ cup milk 1 cup whole wheat (not flour) 2 eggs 2 Tbl sugar (honey or agave) ¼ cup oil (applesauce) ½ tsp salt 1 tsp baking soda 2 tsp baking powder

Place 1 cup milk and wheat kernels into a blender. Mix on high for 3 minutes. Add the remaining ½ cup of milk and blend for 2 more minutes. Add remaining ingredients and blend until smooth. Cook on griddle and serve. Yummy! (provided by Kristen Baker) We use the substitutions listed and double the recipe by making two separate batches because it doesn't all fit in our blender at once. -Amy