Chicken Salad

2 cups cooked chicken, diced 1 1/2 cups red or green grapes, cut in half 1 cup finely chopped celery 1 cup finely chopped carrots 1/2 cup sliced almonds 2/3 cup mayo or miracle whip 1/2 tsp onera (mesquite fajita spice in meat dept, or I use a fajita spice) 1/8 tsp garlic powder 1/8 tsp salt

Combine all ingredients and chill. Serve on lettuce or as a sandwich filling.