Tiramisu

5 eggs, separated 5 Tbsp Sugar 500 grams Mascarpone cheese 2 pkgs hot chocolate chocolate shavings Lady Fingers

Separate the eggs and put 5 egg whites in one bowl and 5 egg yolks in the other. Beat the egg whites until they form stiff peaks. Add 5 Tbsp sugar to the egg yolks. Mix well and add the 500 grams of mascarpone to the egg yolks. Mix well again. Fold in the egg whites to the egg yolk mixture. Mix hot chocolate in warm water.(Read the package, it tells you how to make it). Dip the lady fingers in the hot chocolate (only for a couple of seconds) and place in deep dish pan. Fill bottom of pan with soaked ladyfingers. When done, place a layer of the egg and mascarpone mixture over it. Sprinkle some chocolate shavings over it and start over with the next layer, repeating the same process as you go. Put in refrigerator for 8 hrs. ENJOY!!!!!