Jill's Poppyseed Cake
Category: Desserts Author: Amy Date: 3/2/2008
Ingredients
1 yellow cake mix
1 3.4 oz lemon instant pudding
1/2 c. oil
4 eggs
1 c. water
3 TB poppyseeds (can use less, I use about 2 TB)
Instructions
Preheat oven to 350 degrees F.
Mix ingredients until fluffy. Put in a well-greased bundt cake pan. Bake for 40 minutes. Let cool. Top with a cream cheese glaze or powdered sugar.