Beef Stew

1 lb Beef Stew Cubes 4 carrots sliced 4 medium potatoes, cut in large chunks 1 bay leaf 1 pckg dry onion soup mix 2 cans of cream of chicken soup 1 8 oz tomato sauce 1 10 oz pckg frozen peas

In a crockpot, add meat first, carrots, then potatoes, then peas. Then bay leaf on top. Mix other ingredients in other bowl. Then dump on top. Put in crockpot on low for 6 hours. Don’t stir, don’t do anything. (Annie Hallam)