Jill’s Chili in Crockpot
Category: Soups & Stews Author: Amy Date: 11/20/2006
Ingredients
Pre-cooked ½ lb chicken, sausage, beef (whatever you’d like)
1/4 tsp salt
1/8 tsp pepper
Then add:
1 med onion, chopped
1 med green pepper, chopped
Place in crockpot.
Add:
28 oz diced tomatoes
15 oz kidney beans (drained)
15 oz navy or great northern beans (drained)
1 8 oz can tomato sauce
½ TB chili powder
1 garlic clove
1 ½ tsp cumin (optional)
½ tsp dried basil
½ c. salsa
Instructions
Cook on high for 5 hours or low for 7-8 hours.
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