Ice Cream Cake
Category: Desserts Author: Amy Date: 11/21/2006
Ingredients
1 German Chocolate cake mix
1 cup brown sugar
½ cup soft butter
nuts (optional)
Instructions
Mix all ingredients and put in a 9x13 pan. Bake @ 350 for 12 minutes. Crumble. Set aside half of mixture. Layer with your favorite flavor of ice cream. (Cake mixture / ice-cream/ cake mixture/ ice-cream/ sprinkle top with cake mixture). Freeze.
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