Easy Cobbler

12" Lodge Camp Dutch Oven 24 charcoal briquettes Ingredients: 2 16+ oz Cans pie filling (apple, cherry, peach) 1 white cake mix 1 can 7-up/Sprite

In a pre-heated oven, dump the pie filling into the bottom of the oven. Sprinkle the dry cake mix evenly over the top of the pie filling. Evenly sprinkle the soda over the top of the cake mix. Replace the lid and cook for 1 hour. Server with ice cream.