Easy Cobbler
Category: Dutch Oven Author: Trevor Date: 11/20/2006
Ingredients
12" Lodge Camp Dutch Oven
24 charcoal briquettes
Ingredients:
2 16+ oz Cans pie filling (apple, cherry, peach)
1 white cake mix
1 can 7-up/Sprite
Instructions
In a pre-heated oven, dump the pie filling into the bottom of the oven. Sprinkle the dry cake mix evenly over the top of the pie filling. Evenly sprinkle the soda over the top of the cake mix. Replace the lid and cook for 1 hour. Server with ice cream.