Teriyaki Alfredo Chicken

1/2 cup Soy Vay's "Veri Veri Teriyaki" sauce (found in most grocery stores) 2 chicken breasts 1/4 c butter 1 1/2 c milk 2 T flour garlic powder (to your liking) 1/4 t salt 1/2 c parmesan cheese

Start by cooking the chicken in the teriyaki sauce over med/lo heat. In a separate sauce pan, melt butter. Add milk, and thicken with flour. When it's thickened, add salt, parmesan cheese, and as much garlic powder as your family likes. (You can add parsley to add color to your sauce). Shred the chicken, and add the chicken/teriyaki mixture to the Alfredo sauce. Serve over pasta! *The 'Veri Veri Teriyaki' sauce makes this sauce very good!