Cinnamon Rolls
Category: Breads Author: Amy Date: 11/20/2006
Ingredients
(Use Basic Bread Recipe)
Butter
Brown Sugar
Cinnamon
Icing:
1 c powdered sugar
½ tsp vanilla
1 TB milk
Instructions
Let dough rise. Roll out bread dough in rectangular shape. Spread butter, cinnamon, and sugar (to your taste). Roll dough up tightly into a long roll. Cut (using dental floss or thread) into even slices. Place in pan and raise again. Cook on 375 for 15 minutes or until lightly brown. Top with icing.