Glazed Carrots

1 ½ pounds carrots 1/3 c packed brown sugar 2 TB margarine or butter ½ tsp salt ½ tsp grated orange peel

Prepare carrots and cook (approximately 20 minutes). Cook remaining ingredients in skillet over medium heat, stirring constantly, until bubbly. Stir in carrots. Cook over low heat about 5 minutes, stirring occasionally, until carrots are glazed and hot. (I don’t include the salt and orange peel.) (Betty Crocker)