Peach n' Raspberry Jam/Syrup
Category: Breakfast Author: Joyce Clifton Date: 10/6/2008
Ingredients
12 cups pureed peaches
8 cups raspberries
3 small boxes respberry Jello
3 pkg Pectin (SureJel)
15 cups sugar
Instructions
Bring pureed peaches, raspberries, Jello, and pectin to a boil, stirring constantly.
Add sugar and boil one more minute. Put in steamedd jars to seal with lids or put in freezer containers.