Low-Fat Raisin Oatmeal Cookies

1 cup whole wheat flour 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1 cup packed brown sugar 1/4 cup fat-free vanilla or plain yogurt 2 Tbl. canola or corn oil 1 large egg 1 tsp. vanilla 1 1/3 cups uncooked old fashioned or quick-cooking rolled oats 1 cup raisin or crasins or a mixture of both

Heat oven to 350 F. Combine dry ingredients except raisins and oatmeal then mix wet ingredients. Combine both dry and wet then stir in oatmeal and raisins to make a blended dough. Bake 10-12 minutes until very lightly browned. Do not over bake. Makes 40 cookies Nutrition information per cookie Calories: 63 Protein: 1 g. Fat: 1 g. Carbohydrate: 13 g. Dietary Fiber: 1 g. Cholesterol: 5 mg. Sodium: 63 mg.