Aunt Jerene's Bread

3 c. warm water 1 TB. salt 1/3 c. sugar (or brown sugar if you use white and wheat flour) 1/3 c. oil 7 1/2 c. flour (or 3 c. wheat, 4 1/2 c. white) 2 TB yeast

Mix for 30 seconds. Add more flour if needed. Mix for 7 1/2 minutes. Divide into 3 loaves. Let dough rise. Bake at 350 degrees F for 30 minutes. **Amy's notes. You can replace the sugar for either brown sugar or honey if making wheat bread.